Chocolate Peanut Butter Eggs
By Wyo Fitness
0
Chocolate Peanut Butter Eggs
By Trainer Sarah
Ingredients:
2 Cups PBfit Powdered Peanut Butter
1 Scoop Ascent Chocolate Peanut Butter Whey Protein Powder
½ Cup Canned Coconut Milk
¼ Cup Maple Syrup
3.5 oz. Cream Cheese
2 Tbs. Creamy Peanut Butter
2 tsp. Vanilla Extract
5 oz. Dark Chocolate
1 tsp. Coconut Oil
Directions:
- Place the powdered PB and protein powder in a medium bowl, whisk until blended
- Pour the coconut milk and maple syrup into the dry ingredients and mix with a spatula
- Add the cream cheese, peanut butter, and vanilla then blender with a hand mixer until smooth – the mixture should resemble cookie dough
- Grease hands with coconut oil, then roll mixture in 24 egg-shaped balls and place on a parchment-lined cookie sheet
- Put cookie sheet in the fridge for 2-3 hours, and clean up the kitchen leaving out the chocolate and coconut oil
- To prepare chocolate mixture, melt at 20-30 second increments in the microwave with 1 tsp of coconut oil, stirring regularly to ensure chocolate does not seize
- Place a cooling rack on a plastic wrap lined counter top (to catch drips and minimize clean-up), and begin dipping eggs in the chocolate one-by-one
- Allow chocolate to harden, or if it is a particularly warm day, place in the fridge for 30-60 minutes.
- Decorate with white chocolate, or create a peanut butter drizzle using coconut oil and powdered peanut butter
- Devour 😊