Simple Skillet Cornbread Recipe
By Wyo Fitness
0
Simple Skillet Cornbread Recipe
By Trainer Sarah
INGERDIENTS:
1 Tbs. Avocado or Coconut Oil
2 Cups Cornmeal
¼ Cup Almond Flour (blanched)
1 Tbs. Ground Flax
1 tsp. Baking Powder
½ tsp. Salt
½ tsp. Cinnamon
¼ tsp. Nutmeg
1 Cup Canned Pumpkin
1 Cup Whole Milk (Fairlife is what I used!)
2 Eggs
5 Tbs. Butter (melted)
2 Tbs. Honey
DIRECTIONS:
- Preheat the oven to 400 degrees, and place cast iron skillet (seasoned with 1 Tbs. avocado or coconut oil) in the cold oven to preheat at the same pace
- Combine all dry ingredients into a large bowl and whisk
- Place wet ingredients in a medium bowl and stir until smooth
- Put the wet ingredients in the large bowl with dry ingredients and stir gently until mixture is thoroughly combined with no clumps in the batter
- Carefully pour batter into the hot skillet, and cook for 20-25 minutes or until a toothpick removes cleanly from the center
- Cool for 10 minutes, then slather with Kerrygold Butter and Raw Local Honey for the best summer side dish!
SERVING SIZE: 8
40g Carbs, 12g Fat, 8g Protein
10g Fiber, 190mg Potassium, 105% Vitamin A